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D I N N E R
M E N U
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W I N E L I S T
Come in Today for our Seasonal Summer Sizzler!
“ORGANIC” LADY BUG CHARDONNAY
JAPANESE GINGER SALAD
FLORIDA RED SNAPPER FILLETS, SNOW PEA PODS, PEPPERS & ONIONS
CILANTRO SOY DIPPING SAUCE
STICKY RICE
$33.00
Hours of Operation:
Mon-Thurs. 5:30pm-9:30pm -
Fri & Sat 5pm-10pm -
Sunday- closed
Make your reservation now! Call: 813.878.6500
SOUPS
Lobster Bisque $8
Miso Soup $5
APPETIZERS
All Jumbo Lump Crab Cake $14
With a Key Lime Mustard Aioli
Salt and Pepper Calamari $11
With Thai Basil & Sweet Chili Sauce
Chilled Jumbo Shrimp Cocktail $14
Served with Horseradish Chili Sauce
Grilled Lamb Satays &
Spicy Green Beans $13
Served with Peanut Dipping Sauce
Harumaki Spring Rolls $7
Served with Ginger Dipping Sauce
Lavender Rare Seared Tuna $12
Served with Asian Vegetable Salad
& Cilantro Vinaigrette
SALADS
The Loaded Wedge $7
Iceberg Lettuce, Tomatoes, Bacon and
Red Onions. Served with Blue Cheese Dressing
The View House Salad $7
Heirloom Tomatoes, Fresh Buffalo Mozzarella Cheese, Red Onions, Organic Baby Lettuces, Chiffonnade of Basil. Extra Virgin Olive Oil and Balsamic Reduction
Japanese Ginger Salad $7
Chopped Iceberg Lettuce, Cucumber, Carrots, Tomatoes. Garnished with Asian Pears
SIDE ITEMS
Bearnaise Sauce $3
Maytag Blue Cheese $4
Wood-Grilled Asparagus $6
Roasted Fingerling Potatoes $5
Yukon Gold Mashed Potatoes $4
Thick Onion Rings with
“THE VIEW” Dipping Sauce $5
Sauteed French Beans $6
Steamed Broccolini $5
These items have been selected to meet the diverse dietary needs of our guests. Your server will be happy to answer any questions you may have.
Restaurant Chef Debra’s
ENTRĖES
SIGNATURE
ANGUS© STEAKS
Our Prime Steaks are aged from
18 to 26 days to produce the highest quality premium natural Angus© Beef.
We grill with a mixture of cherry and pecan wood with a hint of orange to your desired temperature.
The steaks are seasoned with our own special seasoning blend and topped with our signature butter.
All steaks served with Balsamic Imported and Domestic Mushrooms
Filet Mignon 7oz $38
Most Tender cut of beef
Ribeye 14oz $34
Well – Marbled for best flavor
Cowboy Ribeye 20oz $42
Bone – in Version, flavorful & Juicy
New York Strip 12oz $38
Firmer than a Juicy Ribeye
All Steaks are cooked to
your preference
Rare: Cool, Red Center, Juicy
Medium Rare: Warm, Red Center, Juicy
Medium: Warm, Pink Center, Some Juice
Medium Well: Hot, Brown Center,
Very Little Juice
Well Done: Grilled Throughout
Surf & Turf
Add Lobster Tail for $18 or
Jumbo Shrimp for $9 to any Steak
Oscar Style $12
Jumbo Lump Crabmeat, Asparagus, Onion Rings & Béarnaise Sauce
SPECIALTY ENTRĖES
Lobster Spaghetti $34
Chunks of Lobster with Basil-Roasted Garlic and Onions, Peppers, Parmesan Cheese Tossed in our Lobster Alfredo Sauce
Macadamia Grouper $29
Fresh from Florida Waters!!!
Jumbo Shrimp, Mango Relish,
Pina Colada Sauce. Served with
Wood-Grilled Asparagus
Wood-Grilled Salmon Filet $29
Citrus Chimichurri, Roast Fingerling Potatoes, Broccolini Spears
Thai Basil Flash-Fried
Lobster Tails $42
Honey Mustard, Yukon Gold Mashed Potatoes, Asian Vegetable Slaw
Herb-Roasted Free Range Chicken $26
Layered with Wilted Spinach, Boursin Cheese, Mashed Potatoes and
Tomato Chicken Jus
Bruschetta Chilean Sea Bass $38
Fresh Mozzarella Cheese, Haricot Verts, Yukon Gold Mashed Potatoes
Grilled Tuna $32
Sweet Thai Chili Sauce, Asian Snow Pea Salad, Wasabi Mashed Potatoes &
Crunchy Tempura Shrimp
Braised Lamb Shank $32
Horseradish-Mashed Potatoes, Roasted Baby Carrots, Pomegranate Demi Glace
Restaurant Chef
Debra Desaulniers
Favorite and Recommendation
A service
charge of 18% will be added to parties of six or more
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